[原创]婺源汽糕
[原创]婺源汽糕原料：籼米9.5千克，娘粉（即水发粉）三勺（如没有水发粉，可用酒曲代替），豆芽、酱干、虾米、干豆角、笋、胡萝卜若干，食盐适量，食用油、葱、辣椒面备用。
制作：
一、将籼米洗净，浸泡半天或一天（视气温而定）。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074230554417059.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074230554417059.jpg[/img][/url]
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
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二、将豆芽、酱干、干豆角、笋、胡萝卜切成粒状，将虾米、豆芽和酱干等炒熟。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074230541546206.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074230541546206.jpg[/img][/url]豆芽
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074230584679607.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074230584679607.jpg[/img][/url]酱干
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313324485993.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313324485993.jpg[/img][/url]
干豆角
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/2007423133294087.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/2007423133294087.jpg[/img][/url]虾米
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231191880924.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231191880924.jpg[/img][/url]笋、胡萝卜、虾米
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742311360911.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742311360911.jpg[/img][/url]
三、将食用油伴入辣椒面，熬熟用作辣油备用。
另准备一盅食用油熬熟，以备不食辣的食客备用。
三、傍晚，将浸泡的籼米磨成水粉。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313353178661.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313353178661.jpg[/img][/url]水粉
四、晚上8：30，在水粉中投入娘粉（水发粉）三勺。（厨师炒菜的勺子）。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074230531111393.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074230531111393.jpg[/img][/url]娘粉（水发粉）
五、凌晨3：30—4：00，在蒸屉上铺上一块布，浇上一层薄薄的水粉，撒上炒熟的菜馅，开始用蒸屉蒸汽糕。用旺火，花上4分钟蒸熟。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231351189893.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231351189893.jpg[/img][/url]菜馅
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231341078289.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231341078289.jpg[/img][/url]
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231410335732.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231410335732.jpg[/img][/url]撒菜馅
六、将蒸熟的汽糕反盖在锅盖上，抹刷上辣油（如不喜食辣，不必抹上辣油，抹上熬熟的食用油也可），撒上葱花。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313584497663.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313584497663.jpg[/img][/url]蒸熟的汽糕
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313464111823.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313464111823.jpg[/img][/url]盖上锅盖
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313464199974.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313464199974.jpg[/img][/url]反扣过来
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313464180150.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313464180150.jpg[/img][/url]再用另一块锅盖反扣
然后，切成菱形状，装盘食用。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231415951357.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231415951357.jpg[/img][/url]抹刷辣油
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231453757945.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231453757945.jpg[/img][/url]
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/20074231415955117.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/20074231415955117.jpg[/img][/url]切成菱形状
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313144421932.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313144421932.jpg[/img][/url]汽糕
掌握关键：气温很重要。温度高时，籼米浸泡的时间要短，且水发粉份量要减少。
特点：美味可口，是婺源特色小吃，也是婺源人的早餐点心。
（婺源县老城区先儒街26号制作，婺源女子记录整理）
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313273555694.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313273555694.jpg[/img][/url]“北门街”巷口进去往右拐10米左右就到了。
此主题相关图片如下：[img]http://bbs.guzhenu.com/attachments/month_0804/jpg.gif[/img]
[url=http://bbs.guzhenu.com/attachments/month_0804/200742313273574368.jpg][img]http://bbs.guzhenu.com/attachments/month_0804/200742313273574368.jpg[/img][/url] 好吃好吃真好吃
[img]http://bbs.guzhenu.com/attachments/month_0804/em07.gif[/img][img]
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